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#Recipes with boom boom shrimp free

If you have any left (which would be strange), go ahead and store in the refrigerator for up to 3 days. You can also decide whether you want to pour the Boom Boom Sauce over the top of the battered shrimp or on the side as a dip. This Boom Boom Shrimp Recipe is best served with a delicious salad on the side.

Either pour onto the shrimp or add a dipping bowl to the plate. Step Seven: Mix the Mayonnaise, Sweet Chili Sauce, Peanut Butter, Sriracha and salt and pepper together to make the sauce.Step Five: Fry for 3 minutes and then remove to paper towel lined pan.Step Four: Place shrimp in the batter and drop individually into the oil, cooking only 8-10 at a time.Step Three: Once the peanut oil has reached temperature, add the ginger ale to the flour mixture and stir well with a whisk.Step Two: In a large mixing bowl, mix the flour, cornstarch, baking powder and sea salt, with a whisk.

I have the best experience with Deep fryers, but you can fry in your iron pot for even cooking, if not. You're looking for a temperature of about 330☏ to fry Boom Boom Shrimp. Step One: Turn the heat on for the oil to heat while you prepare the rest.

#Recipes with boom boom shrimp free

If you don't have sriracha sauce feel free to use another type of hot sauce, like Tabasco Sauce.

Try club soda instead of Ginger Ale, or even Sprite.

Instead of using peanut oil you could use another high temperature tolerant oil like canola.

Swap out the shrimp for another protein, it would be delicious with small bites of chicken.